THE SECOND INGREDIENT


Working toward ZERO waste.  

We aim for cheek to shank, paddock to kitchen.

 Our years of hands-on experience provides us with the knowledge & skills to fully utilise the carcass with our target being zero waste.

There's no mystery, really.  The cutting lines of Hahndorf Venison get the best out of the carcass.

Importantly, with our own fully equipped processing facility, we have control from our farm to your kitchen.  We  have the ability to offer a diverse selection of cutting lines.  We carry a wide range of Venison cuts, available all year around - chilled & frozen.

And, of course, we offer customised cutting lines