HAHNDORF VENISONHAHNDORF VENISON
  • Home
  • ALL ABOUT VENISON 
    • THE MASTER RECIPE
    • SOME IMPORTANT VENISON FACTS
  • 100 YEARS 
  • OUR RECIPE BOOK 
    • PLANNING YOUR MENU
    • SLOW-COOK & BRAISE
    • THE DELICATE
    • THE SIMPLE
  • SHOPPING
  • PROVENANCE 
    • HAHNDORF VENISON
    • IMPORTANT FEATURES OF PROVENANCE
    • THE FARM ENVIRONMENT
    • MEET THE DEER
  • Contact us
  • Q & A
HAHNDORF VENISONHAHNDORF VENISON
  • Home
  • ALL ABOUT VENISON 
    • THE MASTER RECIPE
    • SOME IMPORTANT VENISON FACTS
  • 100 YEARS 
  • OUR RECIPE BOOK 
    • PLANNING YOUR MENU
    • SLOW-COOK & BRAISE
    • THE DELICATE
    • THE SIMPLE
  • SHOPPING
  • PROVENANCE 
    • HAHNDORF VENISON
    • IMPORTANT FEATURES OF PROVENANCE
    • THE FARM ENVIRONMENT
    • MEET THE DEER
  • Contact us
  • Q & A
  1. Home
  2. THE FARM ENVIRONMENT

THE FARM ENVIRONMENT

We have floods, droughts, fires. We leave room for nature and splendid places to explore.

  • Album
Dry dams
Dry dams
We plant trees
We plant trees
Floods
Floods
Can someone smell smoke in the air?
Can someone smell smoke in the air?
Another reason to get out of bed every morning
Another reason to get out of bed every morning
Space to explore, no cell coverage here!
Space to explore, no cell coverage here!
HAHNDORF VENISON
Copyright © 2020 All rights reserved
  • Home
  • ALL ABOUT VENISON 
    • THE MASTER RECIPE
    • SOME IMPORTANT VENISON FACTS
  • 100 YEARS 
  • SHOPPING
  • PROVENANCE 
    • HAHNDORF VENISON
    • IMPORTANT FEATURES OF PROVENANCE
    • THE FARM ENVIRONMENT
    • MEET THE DEER
  • Contact us
  • Q & A
  • 0417 887 658
  •  venison@optusnet.com.au
  • 57 River Road, Hahndorf South Australia, Australia