RESPECT THE DEERRead More
Easy prep Pot Roast
This is an easy one for the pot roast. It can be further worked and some very tender pan fry steaks are hiding under the silverskin!
Slow cook, BBQ, Stir-Fry & Roast
A shoulder sub cut from the larger carcasses are certainly worth the effort. Elk Oyster - tender and packed with flavour...
Firm but flavoursome
Hand Cut Hahndorf Diced Venison is lean and clean, suited to sensational pies, ragout or goulash - especially Hungarian Goulash Soup.
The Striplon, also known as Backstrap, is one of the choice cuts of Venison. Removed from the 3rd rib of the point end to the last Lumbar Vertebrae, a 55 kg carcass striploin will yield approx 1.6 kg of deep red full flavoured choice tender venison.
Tucked right away on the underside of the the saddle. Removed carefully by hand with just minor two knife scores. Trimmed of the sidestrap, the Hahndorf Venison Tenderloin yields two very Chef friendly portions at around 400+ grams each.
Both these Venison cuts remain unknown, mainly because they are non recoverable from the smaller fallow deer carcasses. At Hahndorf Venison, our larger 60+ kg Sika, Red and Elk carcasses make these cuts possible and offer chefs the opportunity of presenting specialised dishes.
All about presentation
Recipe coming very soon!
Removed correctly and carefully trimmed, leg cuts can be presented either whole or broken down to individual muscles. At it's awesome best when denvered!
Stir-fry, dicing, sliced thin across the grain for a flash fry Hahndorf Venison steak sandwich. Also perfect for a slow cook Hahndorf Venison pie filling.
Full of flavour hard working long grained muscle. Highly recommend denvered and side-strap removed for 100% muscle without silverskin or sinew. The silverside must be handled within it's limitations.
Presented denvered, the Girello is an excellent cut for Carpaccio. At Hahndorf Venison we prepare the Girello specifically for convenience in the kitchen.
DECOR DESIGNS. Different antler for unique designs, suitable for hat & coat racks, chandeliers, table art
ANTLER TREATS FOR DOGS
Antler for cutlery, from simple to elegant carving sets. Each piece have unique characteristics.
Elk Bulls at 450+kg are impressive animals!Learn More
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Chef's firm favourite of superior venisonLearn More
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