Removed correctly and carefully trimmed, leg cuts can be presented either whole or broken down to individual muscles. At it's awesome best when denvered!

The prime leg cuts include the Rump, Round & Topside

Flexibility is the key with the leg cuts piece for use in the kitchen, a clear winner when split to individual muscles, trimmed and denvered, ticking all the boxes:

  • superior tenderness 
  • delicate but deep in flavour
  • fine grain texture
  • natural deep red colour
  • chef & kitchen friendly portions