Easy prep Pot Roast
This is an easy one for the pot roast. It can be further worked and some very tender pan fry steaks are hiding under the silverskin!
Dice pieces, stir fry & super lean mince
From the larger carcasses of 60 kg plus, these sub cuts is certainly worth the effort. Some found hidden away and quite usable for ultra lean diced Venison, excellent for pies, ragout etc... also lean & tender enough to make full flavoured Venison Jerky.
Firm but flavoursome
Taken from a 55+ kg carcass, the Oyster & "Carrot" are quite practical for pan fry, dicing for a sensational ragout or goulash - especially Hungarian Goulash Soup and make excellent choice for stir-fry strips.