SLOW-COOK & BRAISE


Never think of SLOW COOK as being inferior. Some choice cuts are well suited for SLOW FOOD. Bolar makes for a delicious roasting piece. Then of course, the shanks. Slow cooked shank meat is the perfect filling for a flavour rich high protein low fat gourmet pie! Diced for curries, ragouts & goulash. Osso Buco - an all time traditional.

FORE-QUARTER SHANKS

Best results are slow cooked/braised

NEED A RECIPE FOR THE SLOW COOKER?

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BOLAR

Easy prep Pot Roast

This is an easy one for the pot roast. It can be further worked and some very tender pan fry steaks are hiding under the silverskin!

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OYSTER BLADE & MORE...

Slow cook, BBQ, Stir-Fry & Roast

A shoulder sub cut from the larger carcasses are certainly worth the effort. Elk Oyster - tender and packed with flavour...

HAND CUT DICED HAHNDORF VENISON

Firm but flavoursome

Hand Cut Hahndorf Diced Venison is lean and clean, suited to sensational pies, ragout or goulash - especially Hungarian Goulash Soup.

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OSSO BUCO

PREP TIME: 20 MINUTES