Removed correctly and carefully trimmed, leg cuts can be presented either whole or broken down to individual muscles. At it's awesome best when denvered!
Stir-fry, dicing, sliced thin across the grain for a flash fry Hahndorf Venison steak sandwich. Also perfect for a slow cook Hahndorf Venison pie filling.
Full of flavour hard working long grained muscle. Highly recommend denvered and side-strap removed for 100% muscle without silverskin or sinew. The silverside must be handled within it's limitations.
Presented denvered, the Girello is an excellent cut for Carpaccio. At Hahndorf Venison we prepare the Girello specifically for convenience in the kitchen.